Complete equipments of chocolate Description: (1). Sugar Grinding Mill for comminuting sugar into sugar powder (2). Melting Kettle for melting cocoa butter (3). Conche for grinding and kneading chocolate paste (4). Chocolate Paste Feeding Pump for transporting chocolate paste (5). Chocolate Tempering Kettle for holding temperature of
chocolate paste (6). Chocolate Thermosisitor for adjusting temperature of chocolate
paste (7). Chocolate Moulding Shaker for filling chocolate paste into
moulds, vibrating and molding automatically (8). Chocolate Cooling Tunnel for cooling moulded chocolate paste (9). Chocolate Packaging Machine for packaging formed chocolate
products
Description: (1). Sugar Grinding Mill for grinding sugar into sugar powder (2). Melting Kettle for melting cocoa butter (3). Conche for grinding and kneading chocolate paste (4). Chocolate Paste Feeding Pump for transporting chocolate paste (5). Chocolate Tempering Kettle for holding temperature of
chocolate paste (6). Chocolate Thermosisitor for adjusting temperature of chocolate
paste (7). Chocolate Moulding Shaker for filling chocolate paste into
moulds, vibrating and molding automatically (8). Chocolate Cooling Tunnel for cooling moulded chocolate paste (9). Chocolate Packaging Machine for packaging formed chocolate
products